Unlike powdered kratom, our Green Malay crushed leaf kratom is really intended to be brewed into tea. The small leaf flakes are perfect for releasing their alkaloids and other natural contents into a hot drink. The green-veined Malay leaves are harvested from mature mitragyna speciosa trees. There are no additives or preservatives, and we test our kratom products regularly for heavy metals and other contaminants.
People report Green Maeng Da as one of the most potent strains of kratom available. It’s high in alkaloid content, and people say that it has both pain-relief, and stimulant qualities. They say that its effects are longer lasting than other forms of kratom.
Our sterilization process keeps the quality of our Green Malay crushed leaf kratom high, without completely destroying its natural chemical structure. The leaves are harvested on family farms in the jungles of Southeast Asia.
People report it as a mood booster that increases their energy levels, to a level that feels like a blend between white-veined and red-veined kratom strains.
Many people choose to consume their crushed leaf kratom tea in the morning. Because the processing methodology is different than that used for powdered kratom, and because the leaves are used as a tea that releases their properties into a hot liquid, the alkaloid profile diverges from what one might expect with its powdered equivalent. Some people even say that crushed leaf is more robust than its powder equivalent, which can feel more muted. Furthermore, some cultures in Southeast Asia have been brewing kratom tea for centuries, using it as an Ayurvedic herb, as part of a spiritual journey.
Note: If you want to resell our Green Malay kratom, we also sell Bulk Green Malay Crushed Leaf Kratom in quantities up to 10kg at a discount.